Olive pastes are a great appetizer and are really easy to make. Use marinated olives if you are comfortable with how they have been done. Otherwise, buy plain olives and add the marinade yourself to make a good paste.

Perfect when you use the Oscar Neo DA 1000!

Ingredients:

• 2 cups green or black pitted olives
• ½ clove of garlic
• 1 small hot chili pod

Machine set up:

• First place the Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counterclockwise until you feel it sits firmly. Then screw the Mincing Nozzle onto the drum cap turning it counterclockwise onto notch 2.
• Place a big bowl under the machines Pulp Discharge Outlet in order to catch the paste. Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.

Preparation instructions:

• let the three ingredients run through the guide together

Preparation time: 2 min

Yields: 1 bowl

Pineapple and raspberry are both rather sour fruits with an underlying sweetness. This drink turns out to be a pleasant surprise in taste and color!

A cleansing and alkalizing juice or ’slush’ as I like to call it

Ingredients:

• 12 ice cubes
• ½ pineapple
• ½ cup raspberries

Machine set up:

• First place the Mincing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Don’t attach any Nozzle onto the drum cap.
• Place a bowl under the Pulp Discharge Outlet in order to catch the ice powder.
• Always be sure to start the machine before you enter anything into the Guide and keep the machine running until finished.
• Then place the Juicing Strainer into the drum and onto the screw. Attach the drum cap onto the end of the drum by turning it counter clockwise until you feel it sits firmly. Then screw the Juicing Nozzle onto the drum cap turning it counter clockwise onto notch 2.
• You are now ready to make the juice needed.

Preparation instructions:

• Run the ice cubes through the Mincing Function
• Juice the pineapple and the raspberries with the Juicing Strainer
• Fill the ‘ice snow’ into 2 glasses
• Pour the juice on top
• Serve immediately

Preparation time: 8 min

Yields: 2 glasses

Preparation hints:

Peal the pineapple but don’t remove the hard middle bit as it can be easily juiced. When juicing, alternate between the two fruits and keep some pineapple to juice last to expel all the raspberries. Use a sieve to strain the juice. For color variation, make the pineapple juice and pour it into the glass and then pour the red raspberry juice on top. It looks incredible.

This is a very yummy and satisfying “pasta” made simply from very finely sliced zucchini.

It has the texture of pasta, and you end up eating a WHOLE zucchini in one sitting.

Mmmmm… Enjoy Zucchini Pesto Pasta!

Pesto:

1 bunch of basil

½ cup pine nuts

2 tbsp. lemon juice

½ cup of cold-pressed olive oil

Pinch of salt

½ clove garlic

Zucchini Pasta:

3 Large Zucchini

1 large tomato

Combine all Pesto ingredients and blend in the Power Mill Blender until desired consistency.

Julienne (very thinly slice) zucchini and tomato into strips (like spaghetti).

Combine pesto, zucchini and tomatoes. Serve with additional pine nuts if desired.

The tomatoes are a refreshing addtion to complement the dish.

Enjoy!

And the kids will LOVE them!

All you need:

1 Cup of Almoonds

1 Cup of Cashews

1/2 Cup desicated coconut

1 Cup Unsulphured Dried  Fruits, such as, Dates, Raisins & Apricots

Simply, feed through your Oscar Neo DA 1000 or Hippocates ‘Plus’ Twin Gear Juicer with the Mincing Screen or the Crush Screen.

Alternate between almonds and dried fruit.

Form mixture into balls and roll in coconut.

Why not…use different nuts, carob powder, natural vanilla essence or peppermint oil…

NOW YOU CAN!

Finally, a healthy chocolate!

And it tastes so good too…YUM!
All you need:

1 cup of almonds

1 cup of cashews

1/2 cup raw cocoa powder

Pinch of salt

1 cup of coconut oil

1 tbsp. raw honey

Blend cashews and almonds separately in the Power Mill Blender until powder-like consistancy.

Next, add remaining ingredients and blend until smooth.

Pour into molds and freeze for 2 hours, then return to fridge. Joomla Web Design seo

Tip: Why not add some dehydrated strawberries or raspberries from the Excalibur Food Dehydrator? They add the perfect chewy & sweet touch!

They are a great source of Vitamin E, Vitamin B Complex, Protein, Zinc & Iron…Everything your children need!

I’m sure they will be gone straight away! I can’t keep the kids away from them…they are just too yummy!

What you need:

2 Cups of Peanuts

1 Cup of Sesame Seeds

4 Dates

2 Tbsp. Organic Honey

1/2 an Orange, juiced

Using your Living Food Processor such as the Oscar Neo DA 1000 with the Mincing Screen attached, feed through all ingredients apart from the Sesame Seeds. Then add 1/4 cup of the Sesame Seeds to the paste. Simply form into a tray and cut into 12 square bars.

Dip one side of bars into remaining Sesame Seeds.

Keep refridgerated.

Makes 12 bars.

Green Juice is the perfect Energy Drink for many Raw Foodists. And also a great way to get the kids to benefit from their Green Vegies! Typically it is a juice for breakfast but works great with any meal.This juice is perfect made with the Hippocates ‘Plus’ Twin Gear Juicer.

Eat more greens! Juicing your greens is a great way to consume a large amount of nutrious green vegies in one day! Maximise your vegetable intake with this wonderful Green Juice recipe

Green Juice is high in Chlorophyll! Chlorophyll is medicine for our bodies. By increasing the flow of oxygen we are able to release toxins and stress from every part of the body. The more oxygen in our bodies the harder it is for disease to live!

This is the perfect recipe for Green Juice – providing you with the nutrients & minerals you need to revitalise & kick-start your day!

Simply Juice:

4 Stalks of Celery

1 Whole Cucumber

5 Leaves/Stalks Kale or Spinach

3 Leaves/Stalks of Swiss Chard

This is an unsweetened recipe, although you can add a little apple or carrot if you find it to strong.

Find excellent Green Juice Recipes in the wonderful book: Living Foods for Optimum Health By Theresa Foy and Brian R.Clement.

While it is yummy and sweet, it is low in sugar & full of all the good things that our kids need!

What more could we ask for!

And so quick & easy to create…

Simply, just blend in the Power Mill Blender:

1 Punnet of Organic Strawberries

2 Bananas

3 dollops of good-quality yoghurt

Then Pour onto Teflex Sheet.

Tip: Pour in a large circle, and smooth inwards to centre – this will ensure the edges are slightly thicker than middle for more even drying.

Place into Excalibur Food Dehydrator and dehydrate for approx 10 Hours at 45°C.

A Simple & Healthy Snack for You and the Kids!

Spread the mixture onto a solid sheet using a spatula, making sure the mixture stands only a few millimeters tall – the thicker the cracker, the harder to eat, the longer to dry and the shorter the shelf life.

Score the size of the crackers you’d like with a knife or spatula before dehydrating.

Dry at 72 degrees celcius for 2 hours and then 57 – 60  degrees celcius overnight.

Try any of the following combinations for creating a high energy snack food recipe…

• Sprouted flax seeds, small piece of ginger, garlic, small jalapeno and sea salt
• Equal amounts of sprouted wheat and rye, Braggs Aminos, honey or dates, caraway seeds and finely chopped onion
• Equal amounts of sprouted pumpkin seeds and flax seeds, tomatoes, sprouted sunflower seeds, fresh basil, olive oil, dates, lemon juice and sea salt to taste

Yogurt and fresh fruit can be pureed, sweetened and spiced to make high energy, nutritious snack food.

Simply select ripe or slightly overripe produce that blends and tastes well together. Wash and remove any blemishes, stems or pits and peel the produce if desired.

Puree the produce with or without some yogurt in a blender until smooth.

Pour the mixture onto a solid sheet and place on the tray of your food dehydrator with the temperature set at 65?C. The average time for fruit leather is 4 – 6 hours. Alternatively, you can dehydrate on a lower temperature of 55?C for 10 – 12 hours.

When the fruit leather has dried, it will be a bit shiny and non-sticky to touch. Allow it to cool and peel it from the tray.

Roll into a tight cylindrical shape and store in an airtight container.

Try any of the following combinations for creating a healthy snack food recipe…

• strawberries & yogurt
• bananas & pineapple with a sprinkle of cinnamon
• seasonal berries and peaches with a dash of honey
• mango with a small amount of fresh ginger
• apple & kiwifruit